Commis Chef I - Luxury Resort & Hospitality Career in Bali
Join Marriott International in the heart of Baliβs most exclusive resort destinations as a Commis Chef I and take the first step in a rewarding culinary career. This entry-level position offers hands-on experience in a world-class kitchen, where you'll work alongside experienced chefs to prepare and serve exquisite dishes to our esteemed guests. Based in Nusa Dua, Bali, you'll be part of a dynamic team that prides itself on delivering exceptional dining experiences.
As a Commis Chef I, you'll play a crucial role in maintaining the highest standards of food safety and quality. You'll work closely with the Head Chef to ensure that all dishes are prepared to perfection, using fresh, high-quality ingredients. Your daily tasks will include stocking and organizing the kitchen, preparing ingredients, and assisting with cooking and plating dishes. This role is perfect for those who are passionate about culinary arts and eager to build a career in luxury hospitality.
At Marriott International, we offer a competitive salary, comprehensive training and development programs, and a vibrant work environment. Join us and be part of a team that is committed to excellence and innovation in the hospitality industry.
π Tanggung Jawab Pekerjaan
- Assist the Head Chef and other chefs in preparing and cooking dishes
- Stock and organize kitchen supplies and ingredients
- Prepare and plate dishes according to recipes and menu specifications
- Maintain a clean and organized kitchen workspace
- Follow food safety and hygiene protocols
- Assist with inventory management and ordering
- Participate in team meetings and training sessions
- Contribute to a positive and productive work environment
π Kualifikasi & Syarat
- High school diploma or equivalent
- Minimum 1 year of experience in a kitchen environment (preferred)
- Basic knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Familiarity with using kitchen equipment and tools
- Willingness to learn and adapt to new tasks and challenges
- Ability to work flexible hours, including evenings, weekends, and holidays
π οΈ Keahlian
Kirim lamaran sekarang sebelum batas waktu.π Lamar Sekarang